I thought of this while I was doing the breakfast thing and thought I’ll share. So take this for what it is..

1. Margarine and Ice-cream both come in those plastic containers. The type that’s tough to crack open on the 1st try but tend to open by themselves once opened, kind of like a snobbish person.

2. Both margarine and ice-cream have to be held in a cold place, but it’s not the best idea to put margarine in the deep freezer (it will destroy your sandwiches), but then again you also don’t want to ice-cream in the refrigerator, unless you want to use it for milkshake.

3. That brings me to my next comparison. Both margarine and ice-cream have a useful purpose in melted form, ice-cream turns into milkshake and margarine turns into something you can fry your eggs and other assorted items in.

4. Both margarine and ice-cream come in a low fat option.

5. Ice-cream acts as a great social lubricant, everybody loves it and it will bring people together in seconds. Margarine just acts as a great lubricant, which in turn can also be seen as a way to bring people together I guess..

6. They are both found in the kitchen, unless of course you use the margarine for the above mentioned purpose, in which case it’s probably a good idea to put it back in the fridge afterwards. If you are going to tell your housemates about where it’s been is completely up to you.

Can you think of more similarities? I would love to hear it!